Steam convectors air-o-steam Electrolux Professional AOS061ETA1, AOS061ETH1, etc.

Air-o-steam steamers from Electrolux Professional will allow you to standardize the quality of dishes and give a new impetus to business development. The DTO technique reduces weight losses by 50% compared to traditional methods of heat treatment of products. 

The system of forced circulation of hot air, a double—acting fan, a jet burst system are the three main factors that provide an excellent environment for uniform baking under any conditions.

With the air-o-steam Touchline series steam convectomats, tedious settings, multi-stage programming and checks are finally a thing of the past: even for the preparation of a complex and exquisite dish, it is enough to perform 3 simple steps.

Models: AOS061ETA1, AOS061ETH1, AOS101ETA1, AOS101ETH1, AOS102ETA1, AOS201ETA1, AOS201ETH1, AOS202ETA1, AOS101GTD1, AOS102GTD1, AOS201GTD1, AOS202GTD1, AOS102GTD1, AOS061GTD1, AOS101GTG1, AOS101GTG1, AOS201GTG1, AOS202GTG1, AOS061GTG1, AOS101GBD2, AOS102GBD2, AOS201GBD2, AOS202GBD2, AOS101GBG2, AOS102GBG2, AOS201GBG2, AOS202GBG2, AOS061GBG2, AOS101EBA2, AOS102EBA2, AOS201EBH2, AOS201EBA2, AOS202EBA2, AOS061EBH2, AOS061EBA2, AOS061EBN2, AOS101EBH2.